Entrees:
Southern Tre: Layers of smoked ham, Frippers bologna, and pepperoni, accented with pepperoncini, mustard aioli, arugula, and heirloom tomatoes on ciabatta.
Smoked Turkey: Delicate smoked turkey with frisee, heirloom tomato, provolone, and cherry pepper aioli on a fresh baguette.
E.L.T. (V): A vegetarian twist on the classic BLT, featuring pimento egg salad, crisp bibb lettuce, and heirloom tomatoes, nestled between slices of toasted sourdough.
Accompaniments:
Market Salad (V/GF): A vibrant selection of carrots, cucumber, tomatoes, radish, baby greens, romaine, seeds, and black pepper ranch dressing.
Potato Salad (V/GF): Red potatoes, celery, red onions, scallions, egg, and mustard aioli.
Snacks:
Kettle Chips (V/GF): Crispy and savory.
Assorted Cookies (V): Including chocolate chunk, peanut butter cup, and oatmeal raisin.
