Lunch Provided by the Institute for AI Transformation

Lunch Provided by the Institute for AI Transformation

12:30 PM - 1:15 PM

Entrees:

Southern Tre: Layers of smoked ham, Frippers bologna, and pepperoni, accented with pepperoncini, mustard aioli, arugula, and heirloom tomatoes on ciabatta.

Smoked Turkey: Delicate smoked turkey with frisee, heirloom tomato, provolone, and cherry pepper aioli on a fresh baguette.

E.L.T. (V): A vegetarian twist on the classic BLT, featuring pimento egg salad, crisp bibb lettuce, and heirloom tomatoes, nestled between slices of toasted sourdough.

Accompaniments:

Market Salad (V/GF): A vibrant selection of carrots, cucumber, tomatoes, radish, baby greens, romaine, seeds, and black pepper ranch dressing.

Potato Salad (V/GF): Red potatoes, celery, red onions, scallions, egg, and mustard aioli.

Snacks:

Kettle Chips (V/GF): Crispy and savory.

Assorted Cookies (V): Including chocolate chunk, peanut butter cup, and oatmeal raisin.

Please note that the program is subject to change. Detailed session descriptions and speaker information will be provided in the event materials.
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