Lunch Hosted By The Institute For AI Transformation

Entrees:

• Texas Angus Brisket (GF): With onions, roasted jalapeños, bread & butters, molasses BBQ sauce, and potato rolls.

• Smoked Sausage (GF): Accompanied by corn and shishito relish, creole mustard BBQ sauce, and long rolls.

• Smoked Gouda Mac & Cheese (V): A rich blend of shells, gouda, jack, and parmesan-breadcrumbs.

Accompaniments:

• Potato Salad (GF): New potatoes, eggs, celery, herbs, bacon, and mustard aioli.

• Cole Slaw (V/GF): Cabbage, carrots, green peppers, and sweet dressing.

• Jalapeno Cornbread (V): Served with honey butter.

Dessert:

• Banana Pudding and Petite Pecan-Chocolate Pie (V).